Dietary Phytochemicals and Their Potential Effects on Diabetes Mellitus 2-Reference-Cited by-同舟云学术

Dietary Phytochemicals and Their Potential Effects on Diabetes Mellitus 2

Published:2019 Issue: Volume: Page:65-86
ISSN:
Container-title:Plant and Human Health, Volume 3
language:
Short-container-title:

Author:

Singh Rajbala,Kazmi Imran,Afzal Muhammad,Imam Faisal,Alharbi Khalid Saad

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-04408-4_4

Reference121 articles.

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3. Alexander LRL, Morrison EY, Nair MG (2004) Hypoglycaemic effect of stigmast-4-en-3-one and its corresponding alcohol from the bark of Anacardium occidentale (cashew). Phytother Res 18:403–407

4. Al-Nuaim A, Al-Rubeaan K, Al-Mazrou Y (1997) National chronic metabolic diseases survey 1995. Ministry of Health and King Saud University, Riyadh, pp 23–54

5. Amarowicz R, Pegg RB (2008) Legumes as a source of natural antioxidants. Eur J Lipid Sci Technol 110:865–878

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