Cactus Pear (Opuntia spp.) Species and Cultivars
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-78444-7_4
Reference95 articles.
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3. Amani, E., Marwa, L., Hichem, B. S., Amel, S. H., & Ghada, B. (2019). Morphological variability of prickly pear cultivars (Opuntia spp.) established in ex-situ collection in Tunisia. Scientia Horticulturae, 248, 163–175.
4. Andrade-Montemayor, H. M., Córdova-Torres, A. V., García-Gasca, T., & Kawas, J. R. (2011). Alternative foods for small ruminants in semiarid zones, the case of mesquite (Prosopis laevigata spp.) and nopal (Opuntia spp.). Small Ruminant Research, 98, 83–92.
5. Andreu-Coll, L., Cano-Lamadrid, M., Noguera-Artiaga, L., Lipan, L., Carbonell-Barrachina, Á. A., Rocamora-Montiel, B., Legua, P., Hernández, F., & López-Lluch, D. (2020). Economic estimation of cactus pear production and its feasibility in Spain. Trends in Food Science & Technology, 103, 379–385.
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