Genus Opuntia: A Golden Source of Compounds with Anti-Inflammatory Potential
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-78444-7_19
Reference36 articles.
1. Allegra, M., D’Acquisto, F., Tesoriere, L., Attanzio, A., & Livrea, M. (2014a). Pro-oxidant activity of indicaxanthin from Opuntia ficus indica modulates arachidonate metabolism and prostaglandin synthesis through lipid peroxide production in LPS-stimulated RAW 264. 7 macrophages. Redox Biology, 2, 892–900.
2. Allegra, M., Ianaro, A., Tersigni, M., Panza, E., Tesoriere, L., & Livrea, M. A. (2014b). Indicaxanthin from cactus pear fruit exerts anti-inflammatory effects in carrageenin-induced rat pleurisy. The Journal of Nutrition, 144, 185–192.
3. Ammar, I., Salem, M. B., Harrabi, B., Mzid, M., Bardaa, S., Sahnoun, Z., Attia, H., & Ennouri, M. (2018). Anti-inflammatory activity and phenolic composition of prickly pear (Opuntia ficus-indica) flowers. Industrial Crops and Products, 112, 313–319.
4. Antunes-Ricardo, M., García-Cayuela, T., Mendiola, J. A., Ibañez, E., Gutiérrez-Uribe, J. A., Cano, M. P., & Guajardo-Flores, D. (2018). Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill. The Journal of Supercritical Fluids, 141, 21–28.
5. Antunes-Ricardo, M., Gutiérrez-Uribe, J. A., López-Pacheco, F., Alvarez, M. M., & Serna-Saldívar, S. O. (2015). In vivo anti-inflammatory effects of isorhamnetin glycosides isolated from Opuntia ficus-indica (L.) Mill cladodes. Industrial Crops and Products, 76, 803–808.
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