Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill-Reference-Cited by-同舟云学术

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Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill

Published:2018-11 Issue: Volume:141 Page:21-28
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Antunes-Ricardo Marilena,García-Cayuela Tomás,Mendiola José A.,Ibañez Elena,Gutiérrez-Uribe Janet A.,Cano M. Pilar,Guajardo-Flores Daniel

Funder

Consejo Nacional de Ciencia y Tecnología

Research Chair Funds of Nutrigenomics from Fundación FEMSA

Tecnológico de Monterrey and Institute of Food Sciences Research

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference33 articles.

1. Nutritional and medicinal use of cactus pear (Opuntia spp.) cladodes and fruits;Feugang;Front. Biosci.,2006

2. Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of Opuntia spp;Santos-Zea;J. Agric. Food Chem.,2011

3. Induction of apoptosis in colon cancer cells treated with isorhamnetin glycosides from Opuntia ficus-indica pads;Antunes-Ricardo;Plant Foods Hum. Nutr.,2014

4. Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular model;Keller;J. Physiol. Biochem.,2015

5. In vivo anti-inflammatory effects of isorhamnetin glycosides isolated from Opuntia ficus-indica (L.) Mill cladodes;Antunes-Ricardo;Ind Crops Prod.,2015

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3. Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands;Foods;2023-03-29

4. Supercritical Fluid for Extraction and Isolation of Natural Compounds;Drug Discovery and Design Using Natural Products;2023

5. High hydrostatic pressure assisted by food-grade enzymes as a sustainable approach for the development of an antioxidant ingredient;LWT;2022-11

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