Little Millet: Biology, Functional Potential and Sustainable Utilization
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-64237-1_10
Reference15 articles.
1. Dangeti SR, Karthikeyan S, Kumar GR, Desai S (2013) Proximate and phytochemical analysis of seed coat from P. sumantranse (Little Millet). Biochem Anal Biochem 2(134):2161–1009
2. Dey S, Saxena A, Kumar Y, Maity T, Tarafdar A (2022) Understanding the antinutritional factors and bioactive compounds of kodo millet (Paspalum scrobiculatum) and little millet (Panicum sumatrense). J Food Qual 2022:1–19
3. Dey S, Saxena A, Kumar Y, Maity T, Tarafdar A (2023) Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets. J Food Sci Technol 60(12):2990–3001
4. Dwivedi S, Upadhyaya H, Senthilvel S, Hash C, Fukunaga K, Diao X et al (2012) Millets: genetic and genomic resources. Plant Breed Rev 35:247–375. https://doi.org/10.1002/9781118100509.ch5
5. Ganapathy KN (2017) Genetic improvement in little millet. In: Millets and sorghum: biology and genetic improvement, pp 170–183
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