Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets-Reference-Cited by-同舟云学术

Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets

Published:2023-09-19 Issue:12 Volume:60 Page:2990-3001
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Dey Swarnima,Saxena Alok^ORCID,Kumar Yogesh,Maity Tanushree,Tarafdar Ayon

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-023-05837-6.pdf

Reference28 articles.

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2. Badau MH, Nkama I, Jideani IA (2005) Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar. Food Chem 92(3):425–435. https://doi.org/10.1016/j.foodchem.2004.08.006

3. Chang MJ, Collins JL, Bailey JW, Coffey DL (1994) Cowpeas tannins related to cultivar, maturity, dehulling and heating. J Food Sci 59(5):1034–1036. https://doi.org/10.1111/j.1365-2621.1994.tb08183.x

4. Chauhan ES (2018) Effects of processing (germination and popping) on the nutritional and anti-nutritional properties of finger millet (Eleusine coracana). Curr Res Nutr Food Sci 6(2):566–572. https://doi.org/10.12944/CRNFSJ.6.2.30

5. Dave S, Yadav BK, Tarafdar JC (2008) Phytate phosphorus and mineral changes during soaking, boiling and germination of legumes and pearl millet. J Food Sci Technol 45(4):344

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