Phytonutrients and Antioxidant Properties of Rice By-products-Reference-Cited by-同舟云学术

Phytonutrients and Antioxidant Properties of Rice By-products

Published:2020 Issue: Volume: Page:41-68
ISSN:
Container-title:Rice By-products: Phytochemicals and Food Products Application
language:
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Author:

Tan Bee Ling,Norhaizan Mohd Esa

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-46153-9_4

Reference182 articles.

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