Innovative production of multistrain synbiotic product using Thai‐pigmented rice and rice bran oil-Reference-Cited by-同舟云学术

Innovative production of multistrain synbiotic product using Thai‐pigmented rice and rice bran oil

Published:2021-02-02 Issue:5 Volume:56 Page:2182-2192
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Chumphon Thapakorn¹,Pangjit Kanjana²,Promsai Saran¹³^ORCID

Affiliation:

1. Program of Bioproducts Science Department of Science Faculty of Liberal Arts and Science Kasetsart University Kamphaeng Saen Campus Nakhon Pathom73140Thailand

2. College of Medicine and Public Health Ubon Ratchathani University Ubon Ratchathani34190Thailand

3. Division of Microbiology Department of Science Faculty of Liberal Arts and Science Kasetsart University Kamphaeng Saen Campus Nakhon Pathom73140Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14973

Reference35 articles.

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2. In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

3. Probiotic species in the modulation of gut microbiota: an overview;Azad A.K.;BioMed Research International,2018

4. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

5. Peptides-Derived from Thai Rice Bran Improves Endothelial Function in 2K-1C Renovascular Hypertensive Rats

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