Anola (Emblica officinalis): Morphology, Taxonomy, Composition and Health Benefits
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-75502-7_15
Reference41 articles.
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2. Al-Rehaily, A. J., Al-Howiriny, T. S., Al-Sohaibani, M. O., & Rafatullah, S. (2002). Gastroprotective effects of ‘Amla’ Emblica officinalis on in vivo test models in rats. Phytomedicine, 9(6), 515–522.
3. Anila, L., & Vijayalakshmi, N. R. (1996). Hypolipidaemic effect of fruit juice of Emblica officinalis in cholesterol-fed rabbits. Journal of Ethnopharmacology, 50(2), 61–68.
4. Anila, L., & Vijayalakshmi, N. R. (2003). Antioxidant action of flavonoids from Mangifera indica and Emblica officinalis in hypercholesterolemic rats. Food Chemistry, 83(4), 569–574.
5. Bhandari, P. R., & Kamdod, M. A. (2012). Emblica officinalis (Amla): A review of potential therapeutic applications. International Journal of Green Pharmacy (IJGP), 6(4).
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