Liquid Food Pasteurization by Pulsed Electric Fields
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-70586-2_8
Reference99 articles.
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4. Alirezalu K, Munekata PES, Parniakov O, Barba FJ, Witt J, Toepfl S, Wiktor A, Lorenzo JM (2019) Pulsed electric field and milk heating for processing: a review on recent advances. J Sci Food Agric 100:16–24
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