Lignin as a Natural Antioxidant: Property-Structure Relationship and Potential Applications

Author:

Qin Zhao,Liu Hua-Min,Gu Ling-Biao,Sun Run-Cang,Wang Xue-De

Publisher

Springer International Publishing

Reference120 articles.

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2. Aguié-Béghin, V., Foulon, L., Soto, P., Crônier, D., Corti, E., Legée, F., Cézard, L., Chabbert, B., Maillard, M.-N., Huijgen, W. J. J., & Baumberger, S. (2015). Use of food and packaging model matrices to investigate the antioxidant properties of biorefinery grass lignins. Journal of Agricultural and Food Chemistry, 63(45), 10022–10031. https://doi.org/10.1021/acs.jafc.5b03686.

3. Álvarez, K., Famá, L., & Gutiérrez, T. J. (2017). Chapter 12. Physicochemical, antimicrobial and mechanical properties of thermoplastic materials based on biopolymers with application in the food industry. In M. Masuelli & D. Renard (Eds.), Advances in physicochemical properties of biopolymers: Part 1 (pp. 358–400). EE.UU.. ISBN: 978-1-68108-454-1. eISBN: 978-1-68108-453-4, 2017: Bentham Science Publishers. https://doi.org/10.2174/9781681084534117010015.

4. Aminzadeh, S., Lauberts, M., Dobele, G., Ponomarenko, J., Mattsson, T., Lindström, M. E., & Sevastyanova, O. (2018). Membrane filtration of kraft lignin: Structural charactristics and antioxidant activity of the low-molecular-weight fraction. Industrial Crops and Products, 112, 200–209. https://doi.org/10.1016/j.indcrop.2017.11.042.

5. An, L., Wang, G., Jia, H., Liu, C., Sui, W., & Si, C. (2017). Fractionation of enzymatic hydrolysis lignin by sequential extraction for enhancing antioxidant performance. International Journal of Biological Macromolecules, 99, 674–681. https://doi.org/10.1016/j.ijbiomac.2017.03.015.

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