Use of Food and Packaging Model Matrices to Investigate the Antioxidant Properties of Biorefinery Grass Lignins-Reference-Cited by-同舟云学术

Use of Food and Packaging Model Matrices to Investigate the Antioxidant Properties of Biorefinery Grass Lignins

Published:2015-11-04 Issue:45 Volume:63 Page:10022-10031
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aguié-Béghin Véronique¹²,Foulon Laurence¹²,Soto Paola³⁴,Crônier David¹²,Corti Elena³⁴,Legée Frédéric⁵,Cézard Laurent⁵,Chabbert Brigitte¹²,Maillard Marie-Noëlle³⁴,Huijgen Wouter J. J.⁶,Baumberger Stéphanie⁵

Affiliation:

1. INRA, UMR614 Fractionnement des AgroRessources et Environnement, F-51100 Reims, France

2. Université de Reims Champagne-Ardenne, UMR614, Fractionnement des AgroRessources et Environnement, F-51100 Reims, France

3. AgroParisTech, UMR1145 GENIAL, F-91300 Massy, France

4. INRA, UMR1145 GENIAL, F-91300 Massy, France

5. Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Université Paris-Saclay, RD10, 78026 Versailles Cedex, France

6. Energy Research Centre of The Netherlands (ECN), Westerduinweg 3, 1755 LE Petten, The Netherlands

Funder

Agence Nationale de la Recherche

Institut National de la Recherche Agronomique

Ministerie van Economische Zaken

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03686

Reference48 articles.

1. Lignin Valorization: Improving Lignin Processing in the Biorefinery

2. Characteristics of free radicals in composite lignin/polypropylene films studied by the EPR method

3. Antioxidant properties of lignin in polypropylene

4. Potential of Lignins as Antioxidant Additive in Active Biodegradable Packaging Materials

5. Potential applications of antioxidant lignins from different sources

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