Iodine
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-03742-0_10
Reference203 articles.
1. Abt E, Spungen J, Pouillot R et al (2016) Update on dietary intake of perchlorate and iodine from U.S. food and drug administration’s total diet study: 2008-2012. J Expo Sci Environ Epidemiol. https://doi.org/10.1038/jes.2016.78
2. Aceves C, Anguiano B, Delgado G (2013) The extrathyronine actions of iodine as antioxidant, apoptotic, and differentiation factor in various tissues. Thyroid 23(8):938–946. https://doi.org/10.1089/thy.2012.0579
3. Ahad F, Ganie SA (2010) Iodine, Iodine metabolism and Iodine deficiency disorders revisited. Indian J Endocrinol Metab 14(1):13–17
4. Almandoz JP, Gharib H (2012) Hypothyroidism: etiology, diagnosis, and management. Med Clin North Am 96(2):203–221. https://doi.org/10.1016/j.mcna.2012.01.005
5. Andersson M, Karumbunathan B, Zimmermann MB (2012) Global iodine status in 2011 and trends over the past decade. J Nutr 142:744–750. https://doi.org/10.3945/jn.111.149393
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