Consumer Psychology and Eating Behaviour
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-03901-1_9
Reference51 articles.
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4. Bruno, N., Martani, M., Corsini, C., & Oleari, C. (2013). The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin. Appetite, 71, 307–313.
5. Brunstrom, J. M. (2011). The control of meal size in human subjects: A role for expected satiety, expected satiation and premeal planning. Proceedings of the Nutrition Society, 70, 155–161.
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