The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin-Reference-Cited by-同舟云学术

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The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin

Published:2013-12 Issue: Volume:71 Page:307-313
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Bruno Nicola,Martani Margherita,Corsini Claudia,Oleari Claudio

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference27 articles.

1. The multisensory perception of flavor;Auvray;Consciousness and Cognition,2008

2. Environmental color, consumer feelings, and purchase likelihood;Bellizzi;Psychology & Marketing,1992

3. Colorimetry;CIE,2004

4. Color as a factor in food choice;Clydesdale;Critical Reviews in Food Science and Nutrition,1993

5. Effects of colorants and flavorants on identification, perceived flavor intensity, and hedonic quality of fruit-flavored beverages and cake;DuBose;Journal of Food Science,1980

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