The Dietitian Role in Celiac Disease

Author:

Smith Janelle

Publisher

Springer International Publishing

Reference33 articles.

1. U.S. Department of Health and Humans Services Food & Drug Administration. Gluten in drug products and associated labeling recommendations guidance for industry. Draft guidance. 2017. Retrieved 10 Jan 19 from: https://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/UCM588216.pdf.

2. Jay L, Mangione RA. Gluten in medication: qualifying the extent of exposure to people with celiac disease and identifying a hidden and preventable cause of an adverse drug event. National Foundation for Celiac Awareness. 2014. Retrieved 1 Jan 19 from: https://www.beyondceliac.org/SiteData/docs/PublicRepo/9180ed94e35ad91f/Public%20Report_revised_5_2015.pdf.

3. Nazareth S, Lebwohl B, Voyksner JS, Green PH. 108 widespread contamination of probiotics with gluten detected by liquid chromatography-mass spectrometry. Gastroenterology. 2015;148(4):S28.

4. Thompson T. Gluten in cosmetics: is there a reason for concern? J Acad Nutr Diet. 2012;112(9):1316–23.

5. Verma AK, et al. Contribution of oral hygiene and cosmetics on contamination of gluten-free diet – do celiac customers need to worry about? J Pediatr Gastroenterol Nutr. 2018;68(1):26–9.

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