Gluten in Cosmetics: Is There a Reason for Concern?
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference6 articles.
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2. Gluten contamination in the Canadian oat supply;Koerner;Food Additives & Contaminants: Part A,2011
3. Commercial assays to assess gluten content of gluten-free foods: Why they are not created equal;Thompson;J Am Diet Assoc,2008
4. Gluten contamination of grains, seeds, and flours in the United States: a pilot study;Thompson;J Am Diet Assoc,2010
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