Sustainable Packaging Solutions from Agri-food Waste: An Overview
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-61133-9_10
Reference131 articles.
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2. Avila-Quezada, G. D., Ingle, A. P., Golińska, P., & Rai, M. (2022). Strategic applications of nano-fertilizers for sustainable agriculture: Benefits and bottlenecks. Nanotechnology Reviews, 11(1), 2123–2140. https://doi.org/10.1515/ntrev-2022-0126
3. Azeredo, H. M. C., Kontou-Vrettou, C., Moates, G. K., Wellner, N., Cross, K., Pereira, P. H. F., & Waldron, K. W. (2015). Wheat straw hemicellulose films as affected by citric acid. Food Hydrocolloids, 50, 1–6. https://doi.org/10.1016/j.foodhyd.2015.04.005
4. Azmin, S. N. H. M., Hayat, N. A. binti M., & Nor, M. S. M. (2020). Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre. Journal of Bioresources and Bioproducts, 5(4), 248–255. https://doi.org/10.1016/j.jobab.2020.10.003
5. Bancal, V., & Ray, R. C. (2022). Overview of food loss and wastes in fruits and vegetables: From issues to resources. In R. C. Ray (Ed.), Fruits and vegetable wastes: Valorization to bioproducts and platform chemicals (pp. 3–32). Springer.
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