Biotechnological Approaches for Seabuckthorn Improvement

Author:

Grover Atul,Gupta Sanjay Mohan,Bala Madhu

Publisher

Springer International Publishing

Reference97 articles.

1. Albrecht HJ (1993) New demands faced by buckthorn breeding. In: Cultivation and utilization of wildfruit crops. Bernhard Thalacker Verlag Gmbh & Co., pp 57–60

2. Bansal A, Salaria M, Sharma T, Stobdan T, Kant A (2018) Comparative de novo transcriptome analysis of male and female sea buckthorn. 3 Biotech 8:96. https://doi.org/10.1007/s13205-018-1122-5

3. Bartish GI, Jeppsson N, Bartish IV, Nybom H (2000) Assessment of genetic diversity using RAPD analysis in a germplasm collection of sea buckthorn. Agric Food Sci Finland 9:279–289

4. Burdasov VM, Svirldenko EI (1988) Production of regenerates of sea buckthorn from apical meristems in in vitro culture. Sibirskii Vestnik Sel’skokhozyajstvennoi Nauki 3:106–110 (in Russian, abstract in English)

5. Cakir A (2004) Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Seabuckthorn) and Myrtus communis L. from Turkey. Biochem Syst Ecol 32:809–816

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