Tylosema FABACEAE
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-85239-9_68-1
Reference13 articles.
1. Castro, S. [& al. 2005], Silveira, P., Coutinho, A. P. & Figueiredo, E. (2005) Systematic studies in Tylosema (Leguminosae). Bot. J. Linn. Soc. 147(1): 99–115, ills., map, key. https://doi.org/10.1111/j.1095-8339.2005.00353.x.
2. Coetzer, L. A. [& al. 2011], Wyk, A. E. (B.) van & Buitendag, E. (2011) Tylosema fassoglense. Flow. Pl. Afr. 62: 70–79, t. 2271, map.
3. Cullis, C. [& al. 2018], Chimwamurombe, P., Baker, N., Kunert, K. & Vorster, J. (2018) Orphan legumes growing in dry environments: Marama Bean as a case study. Frontiers Pl. Sci. 9: 1199, 7 pp., ills. https://doi.org/10.3389/fpls.2018.01199.
4. Cullis, C. [& al. 2019], Lawlor, D. W., Chimwamurombe, P., Bbebe, N., Kunert, K. & Vorster, J. (2019) Development of Marama Bean, an orphan legume, as a crop. Food Energy Secur. 8: e00164, 12 pp., ills. https://doi.org/10.1002/fes3.164.
5. Hulse, M. [& al. 2010], Husted, S. & Hansen, A. (2010) Chemical composition of Marama Bean (Tylosema esculentum), a wild African bean with unexploited potential. J. Food Compos. Analys. 23(6): 648–657. https://doi.org/10.1016/j.jfca.2010.03.006.
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