Development of marama bean, an orphan legume, as a crop-Reference-Cited by-同舟云学术

Development of marama bean, an orphan legume, as a crop

Published:2019-03-03 Issue:3 Volume:8 Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Cullis Christopher¹^ORCID,Lawlor David W.²,Chimwamurombe Percy³^ORCID,Bbebe Nchimunya⁴,Kunert Karl⁵^ORCID,Vorster Juan⁵^ORCID

Affiliation:

1. Department of Biology Case Western Reserve University Cleveland Ohio

2. Formerly Rothamsted Research Harpenden UK

3. Department of Natural and Applied Sciences Namibia University of Science and Technology Windhoek Namibia

4. Mulungushi University School of Agriculture and Natural Resources Kabwe Zambia

5. Department of Plant and Soil Sciences Forestry and Agricultural Biotechnology Institute University of Pretoria Pretoria South Africa

Funder

Kirkhouse Trust

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.164

Reference50 articles.

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2. Ahmad N. S. Chai H. H. Basu S. Redjeki E. S. Moreton J. Mayes K. …Mayes S.(2015).Exploring the domestication of Bambara groundnutISHS Acta Horticulturae 1101: XXIX International Horticultural Congress on Horticulture: Sustaining Lives Livelihoods and Landscapes (IHC2014): IV International Symposium on Plant Genetic Resources.

3. Akibode S. &Maredia M.(2012).Global and regional trends in production trade and consumption of food legume crops. Retrieved fromhttp://ageconsearch.umn.edu/record/136293/files/StaffPaperMaredia2012-10F.pdf

4. Field high-throughput phenotyping: the new crop breeding frontier

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