Fungal Pigments for Food Industry

Author:

Soliman Tarek Nour,Wahba Marwa I.,Badr Ahmed Noah

Publisher

Springer International Publishing

Reference86 articles.

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2. Abdel-Azeem AM, Yadav AN, Yadav N, Usmani Z (2021) Industrially important fungi for sustainable development, Vol-1: Biodiversity and ecological perspective. Springer, Cham

3. Abdel-Razek AG, Shehata MG, Badr AN, Gromadzka K, Stępień L (2019) The effect of chemical composition of wild Opuntia ficus indica by-products on its nutritional quality, antioxidant and antifungal efficacy. Egypt J Chem 62(Special Issue (Part 1) Innovation in Chemistry):47–61

4. Afshari M, Shahidi F, Mortazavi SA, Tabatabai F, Eshaghi Z (2015) Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409. Nat Prod Res 29(14):1300–1306

5. Aishwarya AD (2014) Extraction of natural dyes from fungus–An alternate for textile dyeing. J Nat Sci Res 4(7):1–7

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