Author:
Cheikhyoussef Natascha,Cheikhyoussef Ahmad
Publisher
Springer International Publishing
Reference137 articles.
1. Abebe, R. W., Yenework, N. A., & Yeshitila, A. T. (2015). Bioethanol production from avocado seed wastes using Saccharomyces cerevisiae. American Journal of Environment, Energy and Power Research, 3(1), 1–9.
2. Aditiya, H. B., Mahlia, T. M. I., Chong, W. T., Nur, H., & Sebayang, A. H. (2016). Second generation bioethanol production: A critical review. Renewable and Sustainable Energy Reviews, 66, 631–653.
3. Ahmed, N., et al. (2019). Avocatin B protects against lipotoxicity and improves insulin sensitivity in diet-induced obesity. Molecular Nutrition and Food Research, 63.
4. Ahmed, N., Kermanshahi, B., Ghazani, S. M., Tait, K., Tcheng, M., Roma, A., Callender, S. P., Smith, R. W., Tam, W., Wettig, S. D., Rogers, M. A., Marangoni, A. G., & Spagnuolo, P. A. (2020). Avocado-derived polyols for use as novel co-surfactants in low energy self-emulsifying microemulsions. Scientific Reports, 10, 5566. https://doi.org/10.1038/s41598-020-62334-y
5. Alhassan, A. J., Sule, M. S., Atiku, M. K., Wudil, A. M., Abubakar, H., & Mohammed, S. A. (2012). Effects of aqueous avocado pear (Persea Americana) seed extract on alloxan induced diabetes rats. Greener Journal of Medical Sciences, 2(1), 5–11.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献