Author:
Ezzat Shahira M.,Adel Riham,Abdel-Sattar Essam
Publisher
Springer International Publishing
Reference151 articles.
1. Abd El-Aziz, A., & Abd El-Kalek, H. (2011). Antimicrobial proteins and oil seeds from pumpkin (Cucurbita moschata). Nature and Science, 9(3), 105–119.
2. Abou Seif, H. S. (2014). Ameliorative effect of pumpkin oil (Cucurbita pepo L.) against alcohol-induced hepatotoxicity and oxidative stress in albino rats. Beni Suef University Journal of Basic and Applied Sciences, 3(3), 178–185.
3. Adnan, M., Gul, S., Batool, S., Fatima, B., Rehman, A., Yaqoob, S., Shabir, H., Yousaf, T., Mussarat, S., & Ali, N. (2017). A review on the ethnobotany, phytochemistry, pharmacology and nutritional composition of Cucurbita pepo L. The Journal of Phytopharmacology, 6(2), 133–139.
4. Agrawal, A., & Amrutkar, S. (2019). Novel use of waste fruit-seeds for enhancing anti-corrosive performance in epoxy system. The Bombay Technologist, 66(1), 31–36.
5. Ahmad, G., & Khan, A. A. (2019). Pumpkin: Horticultural importance and its roles in various forms; a review. International Journal of Horticulture and Agriculture, 4(1), 1–6.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献