Pectin Structure
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-53421-9_2
Reference123 articles.
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4. Bonnin E, Dolo E, Le Goff A et al (2002) Characterisation of pectin subunits released by an optimised combination of enzymes. Carbohydr Res 337:1687–1696
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