Improving Bioavailability of Vitamin A in Food by Encapsulation: An Update
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-29207-2_4
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3. Allen LH, Haskell M (2002) Estimating the potential for vitamin a toxicity in women and young children. J Nutr 132:2907S–2919S. https://doi.org/10.1093/jn/132.9.2907s
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