1. Altekruse, S.F., Hunt, J.M., Tollefson, L.K. and Madden, J.M., 1994. Food and animal sources of human Campylobacter jejuni infection. Journal of the American Veterinary Medical Association, 204, 57–61
2. Cheng, C.-M., Tung, M.-C., Yeh, Y.-C., Ikeda, A. and Aoki, Y., 1968. Distribution of Salmonella in Taiwan, especially among animals. Chinese Journal of Microbiology, 2, 13–23
3. Chou, J.C.H. and Tsai, H.J., 2001. Prevalence and antimicrobiol susceptibility of Salmonella and Campylobacter from meat-type chickens in Taiwan. Journal of the Chinese Society of Veterinary Science, 27, 27–38 (in Chinese with English summary)
4. Corry, J.E., Post, D.E., Colin, P. and Laisney, M.J., 1995. Culture media for the isolation of campylobacters. International Journal of Food Microbiology, 26, 43–76
5. Engvall, E.O., Brandstrom, B., Andersson, L., Baverud, V., Trowald-Wigh, G. and Englund, L., 2003. Isolation and identification of thermophilic Campylobacter species in faecal samples from Swedish dogs. Scandinavian Journal of Infectious Diseases, 35, 713–718