Protective effects of summer savory (Satureja hortensis) oil on growth, biochemical, and immune system performance of common carp exposed to pretilachlor herbicide-Reference-Cited by-同舟云学术

Protective effects of summer savory (Satureja hortensis) oil on growth, biochemical, and immune system performance of common carp exposed to pretilachlor herbicide

Published:2022-08-17 Issue:4 Volume:46 Page:1063-1074
ISSN:0165-7380
Container-title:Veterinary Research Communications
language:en
Short-container-title:Vet Res Commun

Author:

Jalil Abduladheem Turki,Abdelbasset Walid Kamal,Shichiyakh Rustem Adamovich,Widjaja Gunawan,Altimari Usama S.,Aravindhan Surendar,Thijail Hayfaa Attia,Mustafa Yasser Fakri,Naserabad Saeid Shahbazi

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11259-022-09970-z.pdf

Reference108 articles.

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2. Abdel-Latif HM, Abdel-Tawwab M, Khafaga AF, Dawood MA (2020) Dietary origanum essential oil improved antioxidative status, immune-related genes, and resistance of common carp (Cyprinus carpio L.) to Aeromonas hydrophila infection. Fish Shellfish Immunol 104:1–7

3. Abdel-Tawwab M, El-Araby DA (2021) Immune and antioxidative effects of dietary licorice (Glycyrrhiza glabra L.) on performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to Aeromonas hydrophila infection. Aquaculture 530:735828

4. Abdel-Tawwab M, Ahmad MH, Seden ME, Sakr SF (2010) Use of green tea, Camellia sinensis L., in practical diet for growth and protection of Nile tilapia, Oreochromis niloticus (L.), against Aeromonas hydrophila infection. J World Aquac Soc 41:203–213

5. Abdel-Latif HM, Dawood MA, Alagawany M, Faggio C, Nowosad J, Kucharczyk D (2022) Health benefits and potential applications of fucoidan (FCD) extracted from brown seaweeds in aquaculture: An updated review. Fish & Shellfish Immunology

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1. Evaluation of Himalayan nettle (Urtica ardens) extract meal in common carp (Cyprinus carpio) feed: Impact on growth performance, digestive enzyme activity and antioxidant capacity;Aquaculture Reports;2024-06

2. Comparative effects of savory (Satureja hortensis), dill (Anethum graveolens), and mooseer (Allium hirtifolium) essential oils on growth, digestive, and immunoantioxidant parameters and resistance to Aeromonas hydrophila in juvenile common carp (Cyprinus carpio);Aquaculture;2023-07

3. آثار الزيوت العطرية النباتية المستخدمة كمكملات غذائية في تربية الأحياء المائية على الاستجابة المناعية، وحالة مضادات الأكسدة للأسماك الزعنفية: مراجعة;مجلة علوم البحار والتقنيات البيئية;2023-06-30