Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1-Reference-Cited by-同舟云学术

Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1

Published:2009-07-04 Issue:S1 Volume:33 Page:165-167
ISSN:0165-7380
Container-title:Veterinary Research Communications
language:en
Short-container-title:Vet Res Commun

Author:

Amorena M.,Visciano P.,Giacomelli A.,Marinelli E.,Sabatini A. G.,Medrzycki P.,Oddo L. Persano,De Pace F. M.,Belligoli P.,Di Serafino G.,Saccares S.,Formato G.,Langella V.,Perugini M.

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11259-009-9283-7.pdf

Reference4 articles.

1. Decreto Legislativo 3 agosto 2007 n. 152, G.U. 13/09/07 n. 213, Suppl. Ord. n.194.

2. Porrini C., Celli G., Radeghieri P., 1998. Monitoring of pesticides through the use of honeybees as bioindicators of the Emilia-Romagna coastline (1995-1996). Annali dei Chimici, 88, 243-252.

3. Porrini C., Ghini S., Girotti S., Sabatini A.G., Gattavecchia E., Celli G., 2002. Use of honeybees as bioindicators of environmental pollution in Italy. In: Honey bees: Estimating the Environmental Impact of Chemicals, J. Devillers and M.-H. Pham-Delègue (Eds). Taylor & Francis: London, 186-247.

4. Visciano P., Perugini M., Conte F., Amorena M., 2008. Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings. Food and Chemical Toxicology, 46, 1409-1413.

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