Microbiological Quantitative Risk Assessment and Food Safety: An Update-Reference-Cited by-同舟云学术

Microbiological Quantitative Risk Assessment and Food Safety: An Update

Published:2005-08 Issue:S2 Volume:29 Page:101-106
ISSN:0165-7380
Container-title:Veterinary Research Communications
language:en
Short-container-title:Vet Res Commun

Author:

Giaccone V.,Ferri M.

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11259-005-0020-6.pdf

Reference20 articles.

1. Buchanan, R.L., Smith, J.L. and Wesley, L., 2000. Microbial risk assessment: Dose-response relations and risk characterization.International Journal of Food Microbiology, 58, 159–172

2. CAC (Codex AlimentariusCommission), 1996. Principles and guidelines for the Application of Microbiological Risk Assessment. CX/FH 96/10 1996 FAO, Rome Italy

3. CAC (Codex AlimentariusCommission), 1998. Draft principles and guidelines for that conduct of microbiological risk assessment. FAO/WHO document CX/FH/3, July 1998

4. Cassin, M.H., Lammerding, A.M., Todd, E.C.D., Ross, W. and Coll, R.S., 1998. Quantitative risk assessment forEscherichia coli0157:H7 in ground beef hamburgers.International Journal of Food Microbiology41, 21–44

5. FAO/WHO, 1995. Application of risk analysis to food standard issues. Report of the Joint FAO/WHO expert consultation. WHO. Geneve. WHO/FNU/FOS/95.3

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