Affiliation:
1. University of Veterinary Medicine, Budapest
2. Polytechnic University of Cartagena
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference36 articles.
1. AESAN (Spanish Agency for Food Safety and Nutrition) , 2023. Varios evaluadores de riesgos del programa EU‐FORA de la Autoridad Europea de Seguridad Alimentaria (EFSA) visitan la AESAN. https://www.aesan.gob.es/AECOSAN/web/noticias_y_actualizaciones/noticias/2023/EU_FORA_2023.htm
2. Allende A, Bover‐Cid S and Fernández PS, 2022. Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management. Current Opinion in Food Science, 45, 100839. https://doi.org/10.1016/j.cofs.2022.100839
3. Alvarenga VO, Brito LM and Lacerda ICA, 2022. Application of mathematical models to validate emerging processing technologies in food. Current Opinion in Food Science, 48, 100928. https://doi.org/10.1016/j.cofs.2022.100928
4. Salmonella enterica serotypes from human and nonhuman sources in Sao Paulo State, Brazil, 2004–2020;Aparecida Fernandes;Revista do Instituto de Medicina Tropical de São Paulo,2022
5. A risk assessment approach for fresh fruits;Bassett;Journal of Applied Microbiology,2006