Electron spin resonance (ESR) detection of irradiated fish containing bone (gilthead sea bream, cod, and swordfish)
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11259-010-9374-5.pdf
Reference2 articles.
1. Goulas AE, Stahl M, Riganakos KA (2008) Effect of various parameters of irradiated fish and oregano using the ESR and PSL methods. Food Control 19:1076–1085
2. Mangiacotti M, Chiaravalle AE, Marchesani G, Pompa C (2009) Extension and validation of the UNI EN 1786 method for electron spin resonance (ESR) detection of irradiated turkey, pork and horse meat samples. Vet Res Comm 33(Suppl 1):237–239
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