Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro-Reference-Cited by-同舟云学术

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Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro

Published:2023-02-24 Issue:3 Volume:47 Page:1357-1368
ISSN:0165-7380
Container-title:Veterinary Research Communications
language:en
Short-container-title:Vet Res Commun

Author:

Evangelista Alberto Gonçalves^ORCID,Matté Eduardo Henrique Custódio^ORCID,Corrêa Jessica Audrey Feijó^ORCID,Gonçalves Francieli Dalvana Ribeiro^ORCID,dos Santos João Vitor Garcia,Biauki Gabrieli Camila,Milek Mônica Moura,Costa Leandro Batista^ORCID,Luciano Fernando Bittencourt^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Pontifícia Universidade Católica do Paraná

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11259-023-10083-4.pdf

Reference58 articles.

1. Adetoye A, Pinloche E, Adeniyi BA, Ayeni FA (2018) Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces. BMC Microbiol 18:96. https://doi.org/10.1186/s12866-018-1248-y

2. Alali WQ, Celik C, Wu D et al (2016) The relationship between Salmonella levels in chicken spleen and mechanically separated ground chicken. Food Control 66:250–255. https://doi.org/10.1016/j.foodcont.2016.02.021

3. Al-Hisnawi A, Rodiles A, Rawling MD et al (2019) Dietary probiotic Pediococcus acidilactici MA18/5M modulates the intestinal microbiota and stimulates intestinal immunity in rainbow trout (Oncorhynchus mykiss). J World Aquac Soc 50:1133–1151. https://doi.org/10.1111/jwas.12642

4. Andrade DP, Ramos CL, Botrel DA et al (2019) Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditions. Int J Food Sci Technol 54:2355–2362. https://doi.org/10.1111/ijfs.14114

5. Arepally D, Goswami TK (2019) Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying. LWT 99:583–593. https://doi.org/10.1016/j.lwt.2018.10.022

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3. The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production;Animals;2024-01-25

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