Trimethylamine and methylamine as growth substrates for rumen bacteria andMethanosarcina barkeri
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02602436.pdf
Reference25 articles.
1. Beijer, W. H. 1952. Methane fermentation in the rumen of cattle. Nature170:576–577.
2. Bryant, M. P. 1972. Commentary on the Hungate technique for culture of anaerobic bacteria. The American Journal of Clinical Nutrition25:1324–1328.
3. Bryant, M. P., Burkey, L. A. 1953. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen. Journal of Dairy Science36:205–217.
4. Bryant, M. P., robinson, I. M. 1961. An improved non-selective culture medium for ruminal bacteria and its use in determining diurnal variation in numbers of bacteria in the rumen. Journal of Dairy Science44:1446–1456.
5. Bryant, M. P., Robinson, I. M. 1962. Some nutritional characteristics of predominant culturable ruminal bacteria. Journal of Bacteriology84:605–614.
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