Stratification and age-related differences in blubber fatty acids of the male harbour porpoise (Phocoena phocoena)

Author:

Koopman H. N.,Iverson S. J.,Gaskin D. E.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology,Animal Science and Zoology,Biochemistry,Ecology, Evolution, Behavior and Systematics,Physiology

Reference59 articles.

1. Ackman RG (1980) Fish lipids, part 1. In: Connell JJ (ed) Advances in fish science and technology, Fishing News Books, Surrey, England pp 86?103

2. Ackman RG (1991) Application of gas-liquid chromatography to lipid separation and analysis: qualitative and quantitative analysis. In: Perkins EG (ed) Analyses of fats, oils and lipoproteins, American Oil Chemists' Society, Champaign, Illinois pp 270?300

3. Ackman RG, Eaton CA, Jangaard PM (1965) Lipids of the fin whale (Balaenoptera physalus) from north Atlantic waters. I. Fatty acid composition of whole blubber and blubber sections. Can J Biochem 43:1513?1520

4. Ackman RG, Eaton CA, Litchfield C (1971) Composition of wax esters, triglycerides and diacyl glyceryl ethers in the jaw and blubber fats of the Amazon river dolphin (Inia geoffrensis). Lipids 6:69?77

5. Ackman RG, Eaton CA, Kinneman J, Litchfield C (1975a) Lipids of freshwater dolphin Sotalia fluviatilis: comparison of odontocete bioacoustic lipids and habitat. Lipids 10:44?49

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