Effect of a Nutrition Education Program on NutritionRelated Knowledge of English-as-Second-Language Elementary School Students: A Pilot Study

Author:

Garcia-Lascurain Maria C.,Kicklighter Jana R.,Jonnalagadda Satya S.,Boudolf Erin Atkerson,Duchon Deborah

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference52 articles.

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2. Federal Interagency Forum on Child and Family Statistics: America's Children: Key National Indicators of Well-Being, 2002. Federal Interagency Forum on Child and Family Statistics. Washington, DC: U.S.Government Printing Office; 2002; Available on-line (accessed April 2003) at: http://www.childstats.gov/americaschildren/

3. U.S. Department of Health and Human Services: The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity. Maryland: U.S. Department of Health and Human Services, Public Health Service, Office of the Surgeon General; 2001; Available on-line (accessed April, 2003) at: http://www.surgeongeneral.gov/topics/obesity/calltoaction/CalltoAction.pdf

4. Ogden CL, Flegal KM, Carroll MD, Johnson CL: Prevalence and trends in overweight among US children and adolescents, 1999–2000. JAMA 2002; 288:1728–1732

5. Dietz WH, Gortmaker SL: Preventing obesity in children and adolescents. Annu Rev Public Health 2001; 22:337–353

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