Essential groups and stability of α-glucosidase ofPenicillium notatum

Author:

El-Shora Hamed M.,Metwally Metwally A.,Khlaf Salwa A.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Reference26 articles.

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2. Brazdova B., Tan N.S., Samoshina N.M., Samoshin V.V. (2009). Novel-easily accessible. glucosidase inhibitors: 4-hydroxy-5-alkoxy-1,2 cyclohexanedicarboxylic acids. Carb. Res., 344: 311–321.

3. Butler S.L., Falke J.J. (1996). Effects of protein stabilizing agents on thermal backbone motions a disulfide trapping study, Biochemistry, 35: 10595–10600.

4. Cheetham P.S.J. (1985). Principles of industrial biocatalysis and bioprocessing. In: Wiseman, Ed., Handbook of Enzyme Biotechnology, Ellis Horwood Ltd., London, pp. 83–233.

5. El-Shora H.M. (1993). Biochemical studies on phosphoenolpyruvate carboxylase extracted from tubers ofSolanum tuberosum. Bull. Fac. Zagazig. Univ. Egypt, 15 (2): 95–121.

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