Nutritional properties of coconut oil-Reference-Cited by-同舟云学术

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Nutritional properties of coconut oil

Published:1970-10 Issue:10 Volume:47 Page:462A-465A
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Kaunitz Hans¹

Affiliation:

1. ; Department of Pathology, College of Physicians and Surgeons; Columbia University; New York N.Y. 10032

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference65 articles.

1. Peters , F. E. “Bibliography of the Nutritional Aspects of the Coconut South Pacific Commission,” Noumea, New Caledonia 1956

2. Intengan , C. L. “Studies on Coconut Oil: I. Relation to Growth and Serum Cholesterol Levels of Rats, II. Relation to Bile Acid Excretion in Man,” Ann Arbor, Michigan

3. Nutritional properties of medium-chain triglycerides

4. Medium Chain Triglycerides

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Derivatized N-Acyl Amino Acid Surfactants Using HPLC and HPLC/MS;Analytica—A Journal of Analytical Chemistry and Chemical Analysis;2020-10-08

2. The Properties of Lauric Acid and Their Significance in Coconut Oil;Journal of the American Oil Chemists' Society;2014-11-15

3. Effects of dietary vitamin E, selenium, and polyunsaturated fats on in vivo lipid peroxidation in the rat as measured by pentane production;Lipids;1978-06

4. Dietary lipids and arteriosclerosis;Journal of the American Oil Chemists Society;1975-08

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