Author:
Beveridge J. L.,Dalziel J.,Duncan H. J.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference21 articles.
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4. Beveridge, J. L., J. Dalziel & H. J. Duncan, 1981. The assessment of some volatile organic compounds as sprout suppressants for ware and seed potatoes.Potato Res. 24: 61–76.
5. Brook, M. & C. G. E. Chesters, 1957. The use of tetrachloronitrobenzene isomers on potatoes.Ann. appl. Biol. 45: 623–634.
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