Einfluss der Nahrung auf Alterungsprozesse bei chronischer Nierenkrankheit
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nephrology
Link
https://link.springer.com/content/pdf/10.1007/s11560-021-00504-3.pdf
Reference35 articles.
1. Allen MD, Springer DA, Burg MB et al (2019) Suboptimal hydration remodels metabolism, promotes degenerative diseases, and shortens life. JCI Insight. https://doi.org/10.1172/jci.insight.130949
2. de Almeida Alvarenga L, Borges NA, Moreira LDSG et al (2019) Cranberries-potential benefits in patients with chronic kidney disease. Food Funct. https://doi.org/10.1039/c9fo00375d
3. Alvarenga L, Cardozo LFMF, Borges NA et al (2020) Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease? Food Res Int. https://doi.org/10.1016/j.foodres.2020.109306
4. Alvarenga L, Salarolli R, Cardozo LFMF et al (2020) Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: a pilot randomized, double-blind, controlled study. Clin Nutr 39:3594–3600. https://doi.org/10.1016/j.clnu.2020.03.007
5. Anjos JS, Cardozo LFMF, Esgalhado M et al (2018) Could low-protein diet modulate Nrf2 pathway in chronic kidney disease? J Ren Nutr. https://doi.org/10.1053/j.jrn.2017.11.005
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