Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?-Reference-Cited by-同舟云学术

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Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?

Published:2020-10 Issue: Volume:136 Page:109306
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Alvarenga Livia,Cardozo Ludmila F.M.F.,Borges Natália A.,Lindholm Bengt,Stenvinkel Peter,Shiels Paul G.,Fouque Denis,Mafra Denise

Funder

Conselho Nacional de Pesquisa

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro

The Heart and Lung Foundation

CIMED

Njurfonden

Baxter Healthcare

CAPES-COFECUB

4D Pharma and Constant Pharma Ltd

Publisher

Elsevier BV

Subject

Food Science

Reference181 articles.

1. Limiting inflammation—the negative regulation of NF-κB and the NLRP3 inflammasome;Afonina;Nature Immunology,2017

2. Nonsaponin fraction of Korean Red Ginseng attenuates cytokine production via inhibition of TLR4 expression;Ahn;Journal of Ginseng Research,2019

3. Safety Aspects of the Use of Quercetin as a Dietary Supplement;Andres;Molecular nutrition & food research,2018

4. Nrf2 in early vascular ageing: Calcification, senescence and therapy;Arefin;International journal of clinical chemistry,2020

5. Cranberries - potential benefits in patients with chronic kidney disease;Alvarenga;Food & Function,2019

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1. Inulin Reduces Kidney Damage in Type 2 Diabetic Mice by Decreasing Inflammation and Serum Metabolomics;Journal of Diabetes Research;2024-05-02

2. Albiflorin ameliorates thioacetamide-induced hepatic fibrosis: The involvement of NURR1-mediated inflammatory signaling cascades in hepatic stellate cells activation;Ecotoxicology and Environmental Safety;2024-05

3. Can curcumin supplementation break the vicious cycle of inflammation, oxidative stress, and uremia in patients undergoing peritoneal dialysis?;Clinical Nutrition ESPEN;2024-02

4. Functional properties of foods in chronic kidney disease;Functional Foods and Chronic Disease;2024

5. Carnosine reduces serum uric acid in hyperuricemia rats via restoring hepatorenal dysfunction and enhancing uric acid excretion by inhibiting inflammation;Journal of Functional Foods;2023-11

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