Accumulation and distribution of free folic acid content in red beet (Beta vulgaris L.)

Author:

Wang M.,Goldman I. L.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference32 articles.

1. Goddard MS, Mathews RH (1979) Contribution of fruits and vegetables to human nutrition. HortSci 14: 245–247.

2. Mullin WJ, Wood DF, Howsam SG (1982) Some factors affecting folacin content of Spinach, Swiss chard, Broccoli and Brussels. Nutr Reports Intern 26: 7–16.

3. Lin KC, Luh BS, Schweigert BS (1975) Folic acid content of canned garbanzo bean. J Food Science 40: 562–565.

4. Hoppner K, Lampi B, Perrin DE (1972) The free and total folate activity in foods available on the Canadian market. J Inst Can Sci Technol Aliment 5: 60–66.

5. Subar AF, Block G, James LD (1989) Folate intake and food sources in the US population. Am J Clin Nutrition 50: 508–516.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Beta vulgaris;Edible Medicinal and Non-Medicinal Plants;2016

2. Fermented Red Beet Juice;Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition;2012-05-10

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