High-performance thin-layer chromatography method development and validation for quantification of naringin in different extracts of Citrus sinensis L. and its antioxidant activity

Author:

Gupta IshaORCID,Adin Syeda NashviaORCID,Aqil Mohd.ORCID,Mujeeb Mohd.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference28 articles.

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2. Etebu E, Nwauzoma AB (2014) A review on sweet orange (Citrus sinensis Osbeck): health, diseases, and management. Am J Res 2:33–70

3. Milind P, Orange CD (2012) Range of benefits. Int Res J Pharm 3:59–63

4. Mehmood B, Dar KK, Ali S, Awan UA, Nayyer AQ, Ghous T (2015) Short Communication: in vitro assessment of antioxidant, antibacterial and phytochemical analysis of peel of Citrus sinensis. Pak J Pharm Sci 28(1):231–239

5. Shalaby NMM, Abd-Alla HI, Ahmed HH, Basoudan N (2011) Protective effect of Citrus sinensis and Citrus aurantifolia against osteoporosis and their phytochemical constituents. J Med Plants Res 5:579–588

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