Pollen nutritional content and digestibility for animals-Reference-Cited by-同舟云学术

Pollen nutritional content and digestibility for animals

Published:2000 Issue:1-4 Volume:222 Page:187-209
ISSN:0378-2697
Container-title:Plant Systematics and Evolution
language:en
Short-container-title:Pl Syst Evol

Author:

Roulston T. H.,Cane J. H.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF00984102.pdf

Reference141 articles.

1. Agarwal A., Nair P. K. K. (1989) Free and proteinbound amino acids of pollen ofAcacia auriculaeformis (Mimosaceae). Grana 28: 155?157.

2. Auclair J. L., Jamieson C. A. (1948) Qualitative analysis of amino acids in pollen collected by bees. Science 108: 357?358.

3. Baker H. G., Baker I. (1979) Starch in angiosperm pollen grains and its evolutionary significance. Amer. J. Bot. 66: 591?600.

4. Baker H. G., Baker I. (1983) Some evolutionary and taxonomic implications of variation in the chemical reserves of pollen. In: Mulcahy D. L., Ottaviano E. (eds.) Pollen: Biology and Implications for Plant Breeding. Elsevier, New York, pp. 43?52.

5. Barbier M. (1970) Chemistry and biochemistry of pollens. Progress in Phytochemistry 2: 1?34.

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