You are what you eat – The influence of polyphagic and monophagic diet on the flight performance of bees

Author:

Krüger Jula‐Klarissa1,Buchholz Sascha12,Schmitt Sophie1,Blankenhaus Katharina1,Pernat Nadja12ORCID,Ott David3ORCID,Hollens‐Kuhr Hilke12ORCID

Affiliation:

1. Institute of Landscape Ecology, University of Münster Münster Germany

2. Centre for Integrative Biodiversity Research and Applied Ecology University of Münster Münster Germany

3. Centre for Biodiversity Monitoring and Conservation Science Leibniz Institute for the Analysis of Biodiversity Change Bonn Germany

Abstract

AbstractMovement performance of insects is an important measure of physiological fitness and is likely affected by novel stressors associated with global change. Reduced fitness can lead to smaller foraging areas and thus to decreasing abundance, diversity and nutritional quality, which could weaken insect populations and contribute to global insect decline. Here, we combined two different methods: An experimental semi‐field design applying treatments in outdoor flight cages and a follow‐up experiment conducted in the laboratory, in which different parameters of movement performance, such as (a) velocity, (b) duration and (c) distance of an insect's flight can be quantified. We kept colonies of the bumblebee Bombus terrestris under contrasting nutritional conditions and measured treatment effects on the movement performance of individuals. Monophagously fed bumblebees showed reduced movement performance than polyphagously fed bumblebees. In particular, they stopped more frequently during flight, flew shorter distances and showed less often flight duration of 20 min. Our results suggest that nutritional deficiency due to a monophagic diet leads to reduced flight performance, which can have dramatic negative consequences for bees. Reduced flight performance may result in decreased availability of host plants, which may negatively affect stress resistance of bees and brood provisioning, facilitating extinction of insects. Although food of great nutritional value is an important compensator for the negative effects of different novel stressor, such as pesticides, it is not much known how to compensate for the effects of nutritional stress, especially in landscapes dominated by monocultures. However, our experimental approach with semi‐field and laboratory components has high potential for further studies investigating the impact of different stressors on the physiological fitness of insects but also body mass, or reproductive success and to find factors that may mitigate or even overcome the negative effect of stressors on insects.

Publisher

Wiley

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