Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/content/pdf/10.1007/s10341-014-0215-5.pdf
Reference34 articles.
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3. Gazdik Z, Krska B, Adam V, Saloun J, Pokorna T, Reznicek V, Horna A, Kizek R (2008) Electrochemical determination of the antioxidant potential of some less common fruit species. Sensors 8(12):7564–7570
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