Publisher
Springer Science and Business Media LLC
Reference28 articles.
1. Azadi R, Berberidaceae M, Assadi AA, Massoumi P, Babakhanlou MV (eds) (2009) Flora of Iran. Research Institute of Forests and Rangelands, Tehran, pp 1–40
2. Ağaoğlu YS, Gerçekçioğlu R (2013) Samal ruits. Tomurcukbağ Education Publications, Ankara (Turkish)
3. Bhandari MR, Kawabata J (2004) Organic acid, phenolic content and antioxidant activity of wild yam (Dioscoreaspp.) tubers of Nepal. Food Chem 88(2):163–168. https://doi.org/10.1016/j.foodchem.2003.12.027
4. Master Thesis;K Buçak,2016
5. Ebadi A, Rezaei M, Fatahi R (2010) Mechanism of seedlessness in Iranian seedless barberry (Berberis vulgarisL.var. asperma). Sci Hortic 125:486–493. https://doi.org/10.1016/j.scienta.2010.04.002
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献