Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-022-00675-w.pdf
Reference34 articles.
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2. Aitzetmüller K (1993) Capillary GLC fatty acid fingerprints of seed lipids—A tool in plant chemotaxonomy. J High Resol Chromatog 16:488–490
3. Akpata MI, Akubor PI (1999) Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour. Plant Foods Hum Nutr 54:353–362
4. Al-Juhaimi F, Matthaus B, Özcan MM, Ghafoor K (2016) The physico-chemical properties of some citrus seeds and seed oils. J Biosci 71(3–4):79–85
5. Anwar F, Naseer R, Bhanger MI, Ashraf S, Talpur FN, Aladedunye FA (2008) Physico-chemical characteristics of citrus seeds and seed oils from Pakistan. J Am Oil Chem Soc 85:321–330
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