Responses of Grape Quality Characteristics of Some Table Grape Varieties (V. vinifera L.) Grown in Northwestern Turkey to Heat Summation Index and Latitude-temperature Index-Reference-Cited by-同舟云学术

Responses of Grape Quality Characteristics of Some Table Grape Varieties (V. vinifera L.) Grown in Northwestern Turkey to Heat Summation Index and Latitude-temperature Index

Published:2020-04-08 Issue:S1 Volume:62 Page:17-23
ISSN:0014-0309
Container-title:Erwerbs-Obstbau
language:en
Short-container-title:Erwerbs-Obstbau

Author:

Kok Demir

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

http://link.springer.com/content/pdf/10.1007/s10341-020-00487-w.pdf

Reference32 articles.

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2. Anonymous (2017) OIV statistics for world viticulture. Retrieved from http://www.oiv.int/en/databases-and-statistics/statistics. Accessed 23 April 2019

3. Azuma A, Yakushiji H, Koshita Y, Kobayashi S (2012) Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions. Planta 236:1067–1080

4. Bahar E, Korkutal I, Oner H (2018) Terroir elements in viticulture. Bahçe 47(2):57–70

5. De Blij HJ (1983) Geography of viticulture: rationale and resource. J Geogr 82(3):112–121

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