Estimation of the Colour Properties of Apples Varieties Using Neural Network-Reference-Cited by-同舟云学术

Estimation of the Colour Properties of Apples Varieties Using Neural Network

Published:2017-02-23 Issue:4 Volume:59 Page:291-299
ISSN:0014-0309
Container-title:Erwerbs-Obstbau
language:en
Short-container-title:Erwerbs-Obstbau

Author:

Kus Zeynel Abidin,Demir Bunyamin,Eski Ikbal,Gurbuz Feyza,Ercisli Sezai

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

http://link.springer.com/article/10.1007/s10341-017-0324-z/fulltext.html

Reference26 articles.

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2. Arslan S, Vursavus KK (2008) Physico-mechanical properties of almond nut and its kernel as a function of variety and moisture content. Philipp Agric Sci 91:171–179

3. Batu A (2004) Determination of acceptable firmness and colour values of tomatoes. J Food Eng 61:471–475

4. Bernalte MJ, Sabio E, Hernandez MT, Gervasini C (2003) Influence of storage delay on quality of ‘Van’sweet cherry. Postharvest Biol Technol 28:303–312

5. Brown AG (1975) Apples. In: Janick J, Moore JN (eds) Advances in fruit breeding. Purdue University Press, West Lafayette IN, pp 3–37

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